I have a piece of chocolate sitting beside me that I don't want to eat. It's not bad, quite the opposite, actually, I'm still enjoying the last bit which I finished a few minutes ago. The lingering taste is still satisfying and rich. I wouldn't call myself a chocolate connoisseur by any stretch of the imagination, but I picked up a bar of Lindt Excellence 85% Cocoa last night and have fallen in love with it. Unlike Hershey's, which I've read is a little over 11% cocoa, it's satisfying in a much different way.
This has nothing to do with Australia
I have a piece of chocolate sitting beside me that I don't want to eat. It's not bad, quite the opposite, actually, I'm still enjoying the last bit which I finished a few minutes ago. The lingering taste is still satisfying and rich. I wouldn't call myself a chocolate connoisseur by any stretch of the imagination, but I picked up a bar of Lindt Excellence 85% Cocoa last night and have fallen in love with it. Unlike Hershey's, which I've read is a little over 11% cocoa, it's satisfying in a much different way.
